Use this easy-to-make Pumpkin Spice Syrup to make a delicious tasting homemade pumpkin spice latte right at home! It’s made with real pumpkin and everyday staple ingredients from your pantry. 

It sounds so basic, but I LOVE that first taste of a pumpkin spice latte every Fall. Dropping by local coffee shops for a latte used to make crawling out of bed in the early hours of the morning for school drop-offs a whole lot easier! Once we started our homeschooling journey a couple years ago, I had to get creative and make my own and I’ve loved it! I still enjoy treating myself when I’m out running errands but I have to admit. 😉 They don’t come close to the ones I make at home. 

Enjoy a latte at home with this pre-made pumpkin spice syrup! Use your preference of sugar to keep it on the healthier side. 🙂 I’ve used both coconut sugar and brown sugar and they both work really well. Either way you make it, it tastes AMAZING! For an extra special Fall treat, you can also use it on top of pancakes, french toast, or waffles instead of regular syrup. Adding it to plain, boring yogurt or oatmeal is pretty yummy, too! 

Hope this Pumpkin Spice Syrup makes waking in the morning just a tad bit easier. 😉

Yield: 2 cups

INGREDIENTS

• 1 cup water
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 1/2 teaspoons vanilla
• 2 1/2 teaspoons pumpkin pie spice

INSTRUCTIONS

1. In a small saucepan, whisk the sugars and water together and turn the heat on medium.
2. Once it starts at simmer, turn to medium low for 6 minutes, whisking occasionally.
3. Add in the pumpkin puree, vanilla and pumpkin pie spice and bring it to a simmer again. Let it simmer on medium low heat for 5 minutes.
4. Remove from heat and once mixture is cooled, very carefully pour the pumpkin spice syrup into a glass jar and cover.
5. Store in the refrigerator for up to 2 weeks. It will be thick. You can shake the covered jar or stir to blend again if needed.
6. Enjoy!